Bûche de Noël, Unfolded
A look at the history and assembly of the commonly named "yule log"Read More
Cooking Up Change
Student chefs across Chicago are proving it’s possible to create delicious school meals that meet high nutrition standards.Read More
Asian Carp – Would you eat it?
Students from Catherine Cook School explore the culinary possibilities for dealing with the invasive species of Asian carp.Read More
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